VOLPI® Amercian Crafted since 1902, hosted an event at the Spotted Pig in New York City to celebrate the launch of Season 4 of The Mind of A Chef.
The exclusive event debuted VOLPI Foods dry-cured American crafted specialty meats including Salame, Prosciutto, Coppa, Roltini and more.
On hand at the event were VOLPI executives as well as The Mind Of A Chef Executive producer Anthony Bourdain and show hosts Gabrielle Hamilton and David Kinch.
Enter the minds of chefs Gabrielle Hamilton and David Kinch in Season 4 of the Emmy-winning and James Beard Award-winning series THE MIND OF A CHEF. Follow these two great culinary figures from their home kitchens to destinations around the globe in search of ingredients, inspiration, and the perfect meal.
Now appearing on PBS stations across the nation.
For more information go to volpifoods.com
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